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Achievements
THE PRODUCTS OF RESEARCH
In acknowledgement of the
MIRINZ 50th Anniversary in May 2005, it was timely to review the
technological innovations developed by MIRINZ, over the years,
and note that this important work is still continuing at AgResearch.
AgResearch MIRINZ
continues the proud tradition of providing advice, information and
expertise directly to the meat industry as consultants and advisors.
This also provides vital industry contact so that researchers have
the opportunity to understand industry better which helps target
research better to industry needs.
In listing the achievements we
especially acknowledge the contributions of Meat & Wool New Zealand
(and predecessor organisations) plus the contributions of FRST, Meat
& Livestock Australia and individual meat companies who have
supported, and continue to support, the research work undertaken.
Though not an exhaustive list,
below are many of the innovations in meat processing which have
their developmental origins at AgResearch MIRINZ.
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Beef
Equipment
Lamb
Equipment
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Automatic Head Only Stunner
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Automatic Ovine Primal Cutting
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Backstrap Portioning Machine
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Brain
Recovery
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Brisket Clearer
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Brisket Cutter
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Chine
& Featherbone Removal
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Electrical Stimulation
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Electrical Stunning including Halal
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Eviscerator
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Frozen
Chop Cutting Machine
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Head
Removal
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Head
Skinning
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Hock
Cutter
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Inverted Dressing
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Loin
Boning
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Neck
Breaker
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Pelting Systems
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Variable Height Boning Table
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Wide
to Narrow Transfer
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Woolly
Head Splitter
Pork
Equipment
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Instrumentation and Software
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Delphi
Data Logger
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Food
Product Modeller
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Meat
Cut ID Software and System
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Meat
Plant Energy Model
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MIHeat
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Monitor for Refrigeration Systems
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Non-invasive frozen temperature detector
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PHI &
PSI Software
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Refrigeration Loads Analyser
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Stimulation monitors
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Tenderometer
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Utilities Modeller
Processes
and Food Products
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AC & A
and other process optimisations
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Beef
and Lamb Chips
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Cold-set Bound Restructured Fish
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Cold-set Bound Restructured Game
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Cold-set Bound Restructured Meat
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Collagen Coatings for Food
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Controlled Atmosphere Packaging
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Extraction of Proteolytic Enzymes
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First-Class Airline Catering
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Forced-Aeration Composting
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Immersion Chiller
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Odour-control Biofilters
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Soft
Beef Jerky
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Superheated Steam Airless Dryer
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Wetland Effluent Systems
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